Chemical and microscopic analysis of potato cell walls during cooking

J.T. van Marle, T. Stolle-Smits, C. van Dijk, A.G.J. Voragen, K. Recourt

    Research output: Contribution to journalArticleAcademicpeer-review

    84 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)50-58
    JournalJournal of Agricultural and Food Chemistry
    Volume45
    Publication statusPublished - 1997

    Cite this

    van Marle, J. T., Stolle-Smits, T., van Dijk, C., Voragen, A. G. J., & Recourt, K. (1997). Chemical and microscopic analysis of potato cell walls during cooking. Journal of Agricultural and Food Chemistry, 45, 50-58.