Characterizing diversity of food systems in view of sustainability transitions. A review
- Daniel Gaitán-Cremaschi*
- , Laurens Klerkx
- , Jessica Duncan
- , Jacques H. Trienekens
- , Carlos Huenchuleo
- , Santiago Dogliotti
- , María E. Contesse
- , Walter A.H. Rossing
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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