Characterization of water diffusion in food products from MRI experiments

X. Jin, R.G.M. van der Sman, E. Gerkema, H. van As, A.J.B. van Boxtel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2010
EventNederlands Procestechnologen Symposium 2010, NPS-10 Veldhoven, The Netherlands -
Duration: 25 Oct 201027 Oct 2010

Conference

ConferenceNederlands Procestechnologen Symposium 2010, NPS-10 Veldhoven, The Netherlands
Period25/10/1027/10/10

Cite this

Jin, X., van der Sman, R. G. M., Gerkema, E., van As, H., & van Boxtel, A. J. B. (2010). Characterization of water diffusion in food products from MRI experiments. Abstract from Nederlands Procestechnologen Symposium 2010, NPS-10 Veldhoven, The Netherlands, . https://edepot.wur.nl/161979