Characterization of volatile and non-volatile compounds of fresh pepper (Capsicum annuum)

P.M. Eggink, J.P.W. Haanstra, Y.M. Tikunov, A.G. Bovy, R.G.F. Visser

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Fingerprint

Dive into the research topics of 'Characterization of volatile and non-volatile compounds of fresh pepper (Capsicum annuum)'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology