Characterization of tyrosinase from the cap flesh of portabella mushrooms

X.D. Zhang, J. van Leeuwen, H.J. Wichers, W.H. Flurkey

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	374-378
Journal	Journal of Agricultural and Food Chemistry
Volume	47
Issue number	2
DOIs	https://doi.org/10.1021/jf980874t
Publication status	Published - 1999

Keywords

@article{8747440e638941b3af6d501b61cf215d,

title = "Characterization of tyrosinase from the cap flesh of portabella mushrooms",

keywords = "Characterization, Isoforms, Mushrooms, Portabella, Tyrosinase",

author = "X.D. Zhang and {van Leeuwen}, J. and H.J. Wichers and W.H. Flurkey",

year = "1999",

doi = "10.1021/jf980874t",

language = "English",

volume = "47",

pages = "374--378",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Characterization of tyrosinase from the cap flesh of portabella mushrooms

AU - Zhang, X.D.

AU - van Leeuwen, J.

AU - Wichers, H.J.

AU - Flurkey, W.H.

PY - 1999

Y1 - 1999

KW - Characterization

KW - Isoforms

KW - Mushrooms

KW - Portabella

KW - Tyrosinase

U2 - 10.1021/jf980874t

DO - 10.1021/jf980874t

M3 - Article

SN - 0021-8561

VL - 47

SP - 374

EP - 378

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -