Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

J.N.M. Boots, N.P.K. Humblet-Hua, L. Tonneijck, R. Fokkink, J. van der Gucht, T.E. Kodger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

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Food Science