Characterization of the flow behaviour of sausage emulsions with a simple tube viscometer.

J.C.M. Jacobs, J.H. Houben, T. van Vliet, P.S. van Roon, B. Krol

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)321-329
    JournalInternational Journal of Food Science and Technology
    Volume29
    DOIs
    Publication statusPublished - 1994

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