Characterization of the consistency of Gouda cheese: rheological properties.

H. Luyten, T. van Vliet, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)33-53
    JournalNetherlands Milk and Dairy Journal
    Volume45
    Publication statusPublished - 1991

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