Characterization of the consistency of Gouda cheese: fracture properties.

H. Luyten, T. van Vliet, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	55-80
Journal	Netherlands Milk and Dairy Journal
Volume	45
Publication status	Published - 1991

Cite this

@article{3a82577143d643d89cda4be56f681f5e,

title = "Characterization of the consistency of Gouda cheese: fracture properties.",

author = "H. Luyten and {van Vliet}, T. and P. Walstra",

year = "1991",

language = "English",

volume = "45",

pages = "55--80",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier BV",

}