Characterization of the carbohydrate part of arabinogalactan peptides in Triticum durum Desf. semolina

J.A. Ingelbrecht, A.M.A. Loosveld, P.J. Grobet, H.A. Schols, E.J. Bakx, J.A. Delcour

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)322-325
JournalCereal Chemistry
Volume79
Issue number2
DOIs
Publication statusPublished - 2002

Keywords

  • nonstarch polysaccharides
  • wheat-flour
  • proteins

Cite this