Characterization of the action of selected essential oil components on Gram-negative bacteria

I.M. Helander, H.L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E.J. Smid, L.G.M. Gorris, A. von Wright

    Research output: Contribution to journalArticleAcademicpeer-review

    1048 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)3590-3595
    JournalJournal of Agricultural and Food Chemistry
    Volume46
    DOIs
    Publication statusPublished - 1998

    Cite this

    Helander, I. M., Alakomi, H. L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998). Characterization of the action of selected essential oil components on Gram-negative bacteria. Journal of Agricultural and Food Chemistry, 46, 3590-3595. https://doi.org/10.1021/jf980154m