Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system

S.M. Monti, A. Ritieni, R. Sacchi, K. Skog, E. Borgen, V. Fogliano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

83 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Food Science