Characterization of mutagenic compounds in heated orange juice by UV and mass spectra.

I. Ekasari, R.H. Fokkens, M.H. Bonestroo, H.A. Schols, N.M.M. Nibbering, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)77-79
    JournalFood Chemistry
    Volume46
    DOIs
    Publication statusPublished - 1993

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