Characterization of mutagenic compound(s) in heated orange juice.

Indriati Ekasari, H.E. Berg, W.M.F. Jongen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)11-18
    JournalFood Chemistry
    Volume36
    DOIs
    Publication statusPublished - 1990

    Cite this

    Indriati Ekasari, Berg, H. E., Jongen, W. M. F., & Pilnik, W. (1990). Characterization of mutagenic compound(s) in heated orange juice. Food Chemistry, 36, 11-18. https://doi.org/10.1016/0308-8146(90)90003-m