Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate.

R. Vogelsang; E. Berger; T. Hagedorn; U. Mühlenbeck; R. Tenhaken; W. Barz

doi:10.1016/s0885-5765(05)80107-9

Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate.

R. Vogelsang, E. Berger, T. Hagedorn, U. Mühlenbeck, R. Tenhaken, W. Barz

Laboratory of Phytopathology

Research output: Contribution to journal › Article › Academic › peer-review

21 Citations (Scopus)

Original language	English
Pages (from-to)	141-155
Journal	Physiological and Molecular Plant Pathology
Volume	44
DOIs	https://doi.org/10.1016/s0885-5765(05)80107-9
Publication status	Published - 1994

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10.1016/s0885-5765(05)80107-9

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Vogelsang, R., Berger, E., Hagedorn, T., Mühlenbeck, U., Tenhaken, R., & Barz, W. (1994). Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate. Physiological and Molecular Plant Pathology, 44, 141-155. https://doi.org/10.1016/s0885-5765(05)80107-9

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title = "Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate.",

author = "R. Vogelsang and E. Berger and T. Hagedorn and U. M{\"u}hlenbeck and R. Tenhaken and W. Barz",

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Vogelsang, R, Berger, E, Hagedorn, T, Mühlenbeck, U, Tenhaken, R & Barz, W 1994, 'Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate.', Physiological and Molecular Plant Pathology, vol. 44, pp. 141-155. https://doi.org/10.1016/s0885-5765(05)80107-9

Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate. / Vogelsang, R.; Berger, E.; Hagedorn, T. et al.
In: Physiological and Molecular Plant Pathology, Vol. 44, 1994, p. 141-155.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Barz, W.

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