Characterization of Italian olive oils based on analytical and nuclear magnetic resonance determinations

A. Sacco, M.A. Brescia, V. Liuzzi, F. Reniero, C. Guillou, S. Ghelli, P. van der Meer

    Research output: Contribution to journalArticleAcademicpeer-review

    65 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)619-625
    JournalJournal of the American Oil Chemists Society
    Volume77
    Issue number6
    DOIs
    Publication statusPublished - 2000

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