Characterization of Italian olive oils based on analytical and nuclear magnetic resonance determinations

A. Sacco, M.A. Brescia, V. Liuzzi, F. Reniero, C. Guillou, S. Ghelli, P. van der Meer

    Research output: Contribution to journalArticleAcademicpeer-review

    65 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)619-625
    JournalJournal of the American Oil Chemists Society
    Issue number6
    Publication statusPublished - 2000

    Cite this