Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes

H.W. Gerritsen, R.A.N. Lamers, M. Alewijn, M.H. Blokland, M.G.E.G. Bremer, Ioana Barbu

VLAG

Research output: Contribution to conference › Poster › Academic

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Finished
Intact protein analytics (KB-37-002-017, KB-23-002-032)
Barbu, I. (Project Leader)
1/01/17 → 31/12/21
Project: LVVN project