Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes

Original language	English
Publication status	Published - 2 Jun 2019
Event	67th ASMS Conference on Mass Spectrometry and Allied Topics (2019) - Atlanta, United States Duration: 2 Jun 2019 → 6 Jun 2019

Conference

Conference	67th ASMS Conference on Mass Spectrometry and Allied Topics (2019)
Country/Territory	United States
City	Atlanta
Period	2/06/19 → 6/06/19

Projects

• 1 Finished

Projects per year

• Intact protein analytics (KB-37-002-017, KB-23-002-032)

  Barbu, I. (Project Leader)

  1/01/17 → 31/12/21

  Project: LVVN project

  • Raw Milk 100%
  • Liquid Chromatography Mass Spectrometry 100%

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Gerritsen, H. W., Lamers, R. A. N., Alewijn, M., Blokland, M. H., Bremer, M. G. E. G., & Barbu, I. (2019). Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes. Poster session presented at 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States.

Gerritsen, H.W. ; Lamers, R.A.N. ; Alewijn, M. et al. / Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes. Poster session presented at 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States.

@conference{f79197f6e1724c0ea120a72738234e5f,

title = "Characterization of farmer{\textquoteright}s cheese with LC-MS/(MS) for authenticity purposes",

author = "H.W. Gerritsen and R.A.N. Lamers and M. Alewijn and M.H. Blokland and M.G.E.G. Bremer and Ioana Barbu",

year = "2019",

month = jun,

day = "2",

language = "English",

note = "67th ASMS Conference on Mass Spectrometry and Allied Topics (2019) ; Conference date: 02-06-2019 Through 06-06-2019",

}

Gerritsen, HW, Lamers, RAN, Alewijn, M, Blokland, MH, Bremer, MGEG & Barbu, I 2019, 'Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes', 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States, 2/06/19 - 6/06/19.

Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes. / Gerritsen, H.W.; Lamers, R.A.N.; Alewijn, M. et al.
2019. Poster session presented at 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes

AU - Gerritsen, H.W.

AU - Lamers, R.A.N.

AU - Alewijn, M.

AU - Blokland, M.H.

AU - Bremer, M.G.E.G.

AU - Barbu, Ioana

PY - 2019/6/2

Y1 - 2019/6/2

M3 - Poster

T2 - 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019)

Y2 - 2 June 2019 through 6 June 2019

ER -

Gerritsen HW, Lamers RAN, Alewijn M, Blokland MH, Bremer MGEG, Barbu I. Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes. 2019. Poster session presented at 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States.