Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2 Jun 2019
Event67th ASMS Conference on Mass Spectrometry and Allied Topics (2019) - Atlanta, United States
Duration: 2 Jun 20196 Jun 2019

Conference

Conference67th ASMS Conference on Mass Spectrometry and Allied Topics (2019)
CountryUnited States
CityAtlanta
Period2/06/196/06/19

Projects

Intact protein analytics (KB-37-002-017, KB-23-002-032)

Barbu, I.

1/01/1731/12/20

Project: EZproject

Cite this

Gerritsen, H. W., Lamers, R. A. N., Alewijn, M., Blokland, M. H., Bremer, M. G. E. G., & Barbu, I. (2019). Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes. Poster session presented at 67th ASMS Conference on Mass Spectrometry and Allied Topics (2019), Atlanta, United States.