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Characterization of exposure to inhalable flour dust in Swedish bakeries.

  • A. Burdorf
  • , L. Lilienberg
  • , J. Brisman

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)67-78
    JournalAnnals of Occupational Hygiene
    Volume38
    Publication statusPublished - 1994

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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