Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

J. Huang, H.A. Schols, Z. Jin, E. Sulmann, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

77 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences