Medicine & Life Sciences
Fermentation
100%
Magnetic Resonance Spectroscopy
79%
Light
66%
aceglutamide
66%
Pyrrolidonecarboxylic Acid
49%
trimethylamine
49%
Betaine
43%
malic acid
41%
Isoleucine
39%
Valine
37%
Mannitol
35%
Principal Component Analysis
33%
Glycerol
33%
Leucine
32%
Acetates
31%
Quality Control
30%
Lactic Acid
28%
Biomarkers
20%
Chemical Compounds
Fermentation
88%
Isovalerate
51%
Metabolite
44%
NMR Spectroscopy
42%
Malate
38%
Trimethylamine
38%
Isoleucine
37%
Mannitol
37%
Valine
35%
Leucine
32%
Lactate
31%
Quality Control
28%
Biological Marker
28%
Glycerol
26%
Acetate
22%
Application
9%
Agriculture & Biology
nuclear magnetic resonance spectroscopy
88%
flavor
78%
sauces
40%
fermentation
14%
metabolites
13%
trimethylamine
13%
betaine
11%
starter cultures
11%
alcohol abuse
11%
malates
11%
isoleucine
11%
valine
10%
mannitol
10%
quality control
9%
biomarkers
9%
leucine
9%
lactates
9%
principal component analysis
9%
glycerol
8%
acetates
8%
microorganisms
6%
methodology
5%
extracts
5%