Characterization of cereal arabinoxylans.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Progress in biotechnology 7: Xylans and xylanases, J. Visser et al. (eds.). Elsevier, Amsterdam
Pages	51-67
Publication status	Published - 1992

Cite this

@inproceedings{c485f44850244cf6925fe482331df61c,

title = "Characterization of cereal arabinoxylans.",

author = "A.G.J. Voragen and H. Gruppen and M.A. Verbruggen and R.J. Vi{\"e}tor",

year = "1992",

language = "English",

pages = "51--67",

booktitle = "Proc. Progress in biotechnology 7: Xylans and xylanases, J. Visser et al. (eds.). Elsevier, Amsterdam",

}