Characterization of cereal arabinoxylans.

A.G.J. Voragen, H. Gruppen, M.A. Verbruggen, R.J. Viëtor

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. Progress in biotechnology 7: Xylans and xylanases, J. Visser et al. (eds.). Elsevier, Amsterdam
    Pages51-67
    Publication statusPublished - 1992

    Cite this

    Voragen, A. G. J., Gruppen, H., Verbruggen, M. A., & Viëtor, R. J. (1992). Characterization of cereal arabinoxylans. In Proc. Progress in biotechnology 7: Xylans and xylanases, J. Visser et al. (eds.). Elsevier, Amsterdam (pp. 51-67)