Characterization of a xylan-xyloglucan-rich fraction from olive fruit.

E. Vierhuis, G. Beldman, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication2nd Carbohydrate Bioengineering Meeting, Rochelle, France
Pages70
Publication statusPublished - 1997

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