Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans

Agriculture & Biology

• arabinogalactans 100%
• galactans 99%
• mechanism of action 63%
• enzymes 33%
• galactose 20%
• degradation 17%
• galactosidases 15%
• potatoes 15%
• alpha-N-arabinofuranosidase 11%
• onions 11%
• Citrus 10%
• synergism 9%
• saccharification 9%
• hemicellulose 8%
• coffee beans 7%
• arabinose 6%
• Aspergillus niger 5%
• biomass 5%
• thermal stability 5%
• arabinans 4%
• polysaccharides 4%
• Aspergillus aculeatus 4%
• ethanol 4%
• cellulose 4%
• Larix 4%
• xyloglucans 3%
• pomace 3%
• molecular weight 3%
• Acacia 3%
• enzyme substrates 3%
• appendages 3%
• extracts 3%
• biotransformation 2%
• mannose 2%
• branching 2%
• endo-1,4-beta-glucanase 2%
• alkalis 2%
• lignin 2%
• powders 2%
• polymers 2%
• hydrolysis 2%
• cell walls 2%
• economics 1%
• sugars 1%