@article{5528b48479e6435fa8e88b1f2a54d082,
title = "Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of maw{\'e}, a fermented maize dough from Benin",
keywords = "Fermentation, Lactobacilli, Maize, Maw{\`e}",
author = "D.J. Hounhouigan and M.J.R. Nout and C.M. Nago and J.H. Houben and F.M. Rombouts",
year = "1993",
doi = "10.1016/0168-1605(93)90151-6",
language = "English",
volume = "18",
pages = "279--287",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}