Characteristics of some psychrotrophic Bacillus cereus isolates.

J. Dufrenne, M. Bijwaard, M. te Giffel, R. Beumer, S. Notermans

Research output: Contribution to journal › Article › Academic › peer-review

105 Citations (Scopus)

Original language	English
Pages (from-to)	175-183
Journal	International Journal of Food Microbiology
Volume	27
DOIs	https://doi.org/10.1016/0168-1605(94)00163-z
Publication status	Published - 1995

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@article{9313731859d54bcd8d8d3444a0f3f068,

title = "Characteristics of some psychrotrophic Bacillus cereus isolates.",

author = "J. Dufrenne and M. Bijwaard and \{te Giffel\}, M. and R. Beumer and S. Notermans",

year = "1995",

doi = "10.1016/0168-1605(94)00163-z",

language = "English",

volume = "27",

pages = "175--183",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Characteristics of some psychrotrophic Bacillus cereus isolates.

AU - Dufrenne, J.

AU - Bijwaard, M.

AU - te Giffel, M.

AU - Beumer, R.

AU - Notermans, S.

PY - 1995

Y1 - 1995

U2 - 10.1016/0168-1605(94)00163-z

DO - 10.1016/0168-1605(94)00163-z

M3 - Article

SN - 0168-1605

VL - 27

SP - 175

EP - 183

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -