Food Science
Bovine Milk Fat
100%
Fat Fraction
100%
Gas Chromatography
33%
Lipid Composition
33%
Matrix-Assisted Laser Desorption-Ionization
100%
Olein
83%
Stearin
100%
Time-of-Flight Mass Spectrometry
100%
Agricultural and Biological Sciences
Bovine Milk
100%
Fatty Acids
18%
Flame Ionization Detector
18%
Gas Chromatography
18%
Long Chain Fatty Acid
9%
Long Chain Triacylglycerol
9%
Milk Fat
100%
Stearin
54%
Time-of-Flight Mass Spectrometry
100%
Triglyceride
100%
Triolein
45%
Biochemistry, Genetics and Molecular Biology
Flame Ionization Detector
16%
Fractionation
16%
Gas Chromatography
16%
Lipid Composition
16%
Matrix-Assisted Laser Desorption-Ionization
100%
Melting Point
16%
Solid Phase Extraction
8%
Stearin
50%
Time-of-Flight Mass Spectrometry
100%
Triglyceride
100%
Triolein
41%