Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation

Sine Yener*, Hein J.F. van Valenberg

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

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Food Science

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Biochemistry, Genetics and Molecular Biology