Characterisation of the flavour of infant formulas by instrumental and sensory analysis

S.M. van Ruth, V. Floris, S. Fayoux, M. Shine

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2 Citations (Scopus)
Original languageEnglish
Title of host publicationFlavour science : recent advances and trends
EditorsW.L.P. Bredie, M.A. Petersen
Place of PublicationAmsterdam [etc.]
Pages493-496
Number of pages637
Publication statusPublished - 2006

Publication series

NameDevelopments in food science
PublisherElsevier
Number43

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