Characterisation of the flavour of infant formulas by instrumental and sensory analysis

S.M. van Ruth, V. Floris, S. Fayoux, M. Shine

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFlavour science : recent advances and trends
    EditorsW.L.P. Bredie, M.A. Petersen
    Place of PublicationAmsterdam [etc.]
    Number of pages637
    Publication statusPublished - 2006

    Publication series

    NameDevelopments in food science

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