Characterisation of the flavour of infant formulas by instrumental and sensory analysis

S.M. van Ruth, V. Floris, S. Fayoux, M. Shine

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	W.L.P. Bredie, M.A. Petersen
Place of Publication	Amsterdam [etc.]
Pages	493-496
Number of pages	637
Publication status	Published - 2006

Name	Developments in food science
Publisher	Elsevier
Number	43

Cite this

@inbook{1ada9ef029d04bf3a59e079ad9810040,

title = "Characterisation of the flavour of infant formulas by instrumental and sensory analysis",

author = "{van Ruth}, S.M. and V. Floris and S. Fayoux and M. Shine",

year = "2006",

language = "English",

isbn = "9780444527424",

series = "Developments in food science",

publisher = "Elsevier",

number = "43",

pages = "493--496",

editor = "W.L.P. Bredie and M.A. Petersen",

booktitle = "Flavour science : recent advances and trends",

}

Characterisation of the flavour of infant formulas by instrumental and sensory analysis. / van Ruth, S.M.; Floris, V.; Fayoux, S. et al.
Flavour science : recent advances and trends. ed. / W.L.P. Bredie; M.A. Petersen. Amsterdam [etc.], 2006. p. 493-496 (Developments in food science; No. 43).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Characterisation of the flavour of infant formulas by instrumental and sensory analysis

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AU - Floris, V.

AU - Fayoux, S.

AU - Shine, M.

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M3 - Chapter

SN - 9780444527424

T3 - Developments in food science

SP - 493

EP - 496

BT - Flavour science : recent advances and trends

A2 - Bredie, W.L.P.

A2 - Petersen, M.A.

CY - Amsterdam [etc.]

ER -