Characterisation of amidated LM pectins

S.E. Guillotin, J.J. van Kampen, P. Boulenger, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original languageEnglish
Title of host publicationThe twelfth gums and stabilisers for the food industry conference
Place of PublicationWrexham
Pages25
Publication statusPublished - 2003

Cite this