Characterisation of amidated LM pectins

S.E. Guillotin, J.J. van Kampen, P. Boulenger, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe twelfth gums and stabilisers for the food industry conference
Place of PublicationWrexham
Pages25
Publication statusPublished - 2003

Cite this

Guillotin, S. E., van Kampen, J. J., Boulenger, P., Schols, H. A., & Voragen, A. G. J. (2003). Characterisation of amidated LM pectins. In The twelfth gums and stabilisers for the food industry conference (pp. 25). Wrexham.