| Original language | English |
|---|---|
| Title of host publication | The twelfth gums and stabilisers for the food industry conference |
| Place of Publication | Wrexham |
| Pages | 25 |
| Publication status | Published - 2003 |
Characterisation of amidated LM pectins
S.E. Guillotin, J.J. van Kampen, P. Boulenger, H.A. Schols, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Abstract