Chapter Six. Biofortification in a Food Chain Approach in West Africa (3-6)

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationCase Studies in Food Policy for Developing Countries, Volume I: Policies for Health, Nutrition, Food Consumption, and Poverty
EditorsP. Pinstrup-Andersen, F. Cheng, S.E. Frandsen, A. Kuyvenhoven, J. von Braun
Place of PublicationIthaca, New York
PublisherCornell University Press
Pages69-80
Number of pages259
ISBN (Print)9780801475542
Publication statusPublished - 2009

Cite this

Slingerland, M. A. (2009). Chapter Six. Biofortification in a Food Chain Approach in West Africa (3-6). In P. Pinstrup-Andersen, F. Cheng, S. E. Frandsen, A. Kuyvenhoven, & J. von Braun (Eds.), Case Studies in Food Policy for Developing Countries, Volume I: Policies for Health, Nutrition, Food Consumption, and Poverty (pp. 69-80). Cornell University Press.