@inbook{8c99e04a88034fe5b41c61c6258ceb89,
title = "Chapter 8. Novel Methods of Milk Processing",
keywords = "Combined technologies and non-thermal preservation techniques, Computer models of novel milk-processing methods, E. coli in simulated milk ultrafiltrated (SMUF), Heat treatment and microbial safety of dairy products, High-energy ultrasound for degassing of liquid foods, High-intensity pulsed electric fields (PEF), Microfiltration, Milk-processing technologies - novel or emergent, Novel milk-processing methods and design, Typical temperature-time specification for different thermal treatments",
author = "M. Villamiel and M.A.I. Schutyser and \{de Jong\}, P.",
year = "2009",
doi = "10.1002/9781444301649.ch8",
language = "English",
isbn = "9781444301649",
editor = "A.Y. Tamime",
booktitle = "Milk Processing and Quality Management",
publisher = "Wiley",
address = "United States",
}