@inbook{420ba8d57ca34114a03ade8871f91759,
title = "Chapter 7: Governance towards nature-based City Region Food Systems",
abstract = "In the wake of the Milan Urban Food Policy Pact, cities around the world have been taking the lead in designing their own City Region Food System (CRFS). A City Region Food System aims to foster the development of resilient and sustainable food systems which encompass an urban centre, a peri-urban ring, and the rural areas surrounding a city. This chapter argues that a CRFS must also focus on nature and the context it provides rather than on the social and environmental indicators typically used to describe a city and its context. This includes the nature context of the rural-urban region where a city is located. A CRFS needs to include a wide range of food system actors including those who give expression to the nature context of the region. It must also focus on cooperation, decision-making, learning, and distributive leadership among the various CRFS actors. We discuss examples of emerging CRFSs from Amsterdam, Rotterdam and Washington DC to illustrate these principles.",
author = "Marian Stuiver and Sabine O{\textquoteright}hara and Lotte Roosendaal and {De Rooij}, Bertram",
year = "2022",
month = jun,
day = "13",
doi = "10.3920/978-90-8686-935-0_7",
language = "English",
isbn = "9789086863839",
pages = "147--168",
editor = "Marian Stuiver",
booktitle = "The symbiotic city",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
}