Chapter 7. Gelation of sugar beet pectin by oxidative coupling.

J.F. Thibault, F. Guillon, F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationThe chemistry and technology of pectin
    EditorsR.H. Walter
    Place of PublicationSan Diego
    PublisherAcademic Press Inc.
    Pages119-133
    Publication statusPublished - 1991

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