Chapter 7. Gelation of sugar beet pectin by oxidative coupling.

J.F. Thibault, F. Guillon, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The chemistry and technology of pectin
Editors	R.H. Walter
Place of Publication	San Diego
Publisher	Academic Press Inc.
Pages	119-133
Publication status	Published - 1991

Cite this

@inbook{ca889bb6ecec42e9a33dc92040850fa0,

title = "Chapter 7. Gelation of sugar beet pectin by oxidative coupling.",

author = "J.F. Thibault and F. Guillon and F.M. Rombouts",

year = "1991",

language = "English",

pages = "119--133",

editor = "R.H. Walter",

booktitle = "The chemistry and technology of pectin",

publisher = "Academic Press Inc.",

address = "United States",

}