|Title of host publication||The fungal community - its organization and role in the ecosystem|
|Editors||G.C. Carroll, D.T. Wicklow|
|Place of Publication||New York|
|Publication status||Published - 1992|
Nout, M. J. R. (1992). Chapter 41. Ecological aspects of mixed-culture food fermentations. In G. C. Carroll, & D. T. Wicklow (Eds.), The fungal community - its organization and role in the ecosystem (pp. 817-851). Marcel Dekker.