Chapter 41. Ecological aspects of mixed-culture food fermentations.

M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationThe fungal community - its organization and role in the ecosystem
    EditorsG.C. Carroll, D.T. Wicklow
    Place of PublicationNew York
    PublisherMarcel Dekker
    Pages817-851
    Publication statusPublished - 1992

    Cite this

    Nout, M. J. R. (1992). Chapter 41. Ecological aspects of mixed-culture food fermentations. In G. C. Carroll, & D. T. Wicklow (Eds.), The fungal community - its organization and role in the ecosystem (pp. 817-851). Marcel Dekker.