Chapter 41. Ecological aspects of mixed-culture food fermentations.

M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    LanguageEnglish
    Title of host publicationThe fungal community - its organization and role in the ecosystem
    EditorsG.C. Carroll, D.T. Wicklow
    Place of PublicationNew York
    PublisherMarcel Dekker
    Pages817-851
    Publication statusPublished - 1992

    Cite this

    Nout, M. J. R. (1992). Chapter 41. Ecological aspects of mixed-culture food fermentations. In G. C. Carroll, & D. T. Wicklow (Eds.), The fungal community - its organization and role in the ecosystem (pp. 817-851). New York: Marcel Dekker.
    Nout, M.J.R. / Chapter 41. Ecological aspects of mixed-culture food fermentations. The fungal community - its organization and role in the ecosystem. editor / G.C. Carroll ; D.T. Wicklow. New York : Marcel Dekker, 1992. pp. 817-851
    @inbook{f8124c97618246ff8157bf912171fb5e,
    title = "Chapter 41. Ecological aspects of mixed-culture food fermentations.",
    author = "M.J.R. Nout",
    year = "1992",
    language = "English",
    pages = "817--851",
    editor = "G.C. Carroll and D.T. Wicklow",
    booktitle = "The fungal community - its organization and role in the ecosystem",
    publisher = "Marcel Dekker",

    }

    Nout, MJR 1992, Chapter 41. Ecological aspects of mixed-culture food fermentations. in GC Carroll & DT Wicklow (eds), The fungal community - its organization and role in the ecosystem. Marcel Dekker, New York, pp. 817-851.

    Chapter 41. Ecological aspects of mixed-culture food fermentations. / Nout, M.J.R.

    The fungal community - its organization and role in the ecosystem. ed. / G.C. Carroll; D.T. Wicklow. New York : Marcel Dekker, 1992. p. 817-851.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - Chapter 41. Ecological aspects of mixed-culture food fermentations.

    AU - Nout, M.J.R.

    PY - 1992

    Y1 - 1992

    M3 - Chapter

    SP - 817

    EP - 851

    BT - The fungal community - its organization and role in the ecosystem

    A2 - Carroll, G.C.

    A2 - Wicklow, D.T.

    PB - Marcel Dekker

    CY - New York

    ER -

    Nout MJR. Chapter 41. Ecological aspects of mixed-culture food fermentations. In Carroll GC, Wicklow DT, editors, The fungal community - its organization and role in the ecosystem. New York: Marcel Dekker. 1992. p. 817-851