Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

Arngeir Berge; Vegard Velle Sjøen; A.D. Starke; Christoph Trattner

Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

Arngeir Berge, Vegard Velle Sjøen, A.D. Starke, Christoph Trattner

Marketing and Consumer Behaviour

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

1 Citation (Scopus)

Abstract

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.

Original language	English
Title of host publication	Proceedings of the ACM IUI 2021 Workshops
Editors	Dorota Glowacka, Vinayak Krishnamurthy
Place of Publication	Aachen, Germany
Publisher	CEUR Workshop Proceedings (CEUR-WS.org)
Volume	2903
Publication status	Published - Jul 2021
Event	ACM IUI 2021 Workshops - College Station, United States Duration: 13 Apr 2021 → 17 Apr 2021

Publication series

Name	Proceedings of the ACM IUI Workshops
ISSN (Electronic)	1613-0073

Conference/symposium

Conference/symposium	ACM IUI 2021 Workshops
Country/Territory	United States
City	College Station
Period	13/04/21 → 17/04/21

Keywords

Food Preferences
Salt
Sodium Replacement
Search Interface
Explanations

Access to Document

http://ceur-ws.org/Vol-2903/IUI21WS-HEALTHI-2.pdfLicence: CC BY
https://edepot.wur.nl/551691Licence: CC BY

Cite this

Berge, A., Sjøen, V. V., Starke, A. D., & Trattner, C. (2021). Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. In D. Glowacka, & V. Krishnamurthy (Eds.), Proceedings of the ACM IUI 2021 Workshops (Vol. 2903). (Proceedings of the ACM IUI Workshops). CEUR Workshop Proceedings (CEUR-WS.org). http://ceur-ws.org/Vol-2903/IUI21WS-HEALTHI-2.pdf

@inproceedings{8b620b6efff544ff9d2738be74fdc53f,

title = "Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface",

abstract = "Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.",

keywords = "Food Preferences, Salt, Sodium Replacement, Search Interface, Explanations",

author = "Arngeir Berge and Sj{\o}en, {Vegard Velle} and A.D. Starke and Christoph Trattner",

year = "2021",

month = jul,

language = "English",

volume = "2903",

series = "Proceedings of the ACM IUI Workshops",

publisher = "CEUR Workshop Proceedings (CEUR-WS.org)",

editor = "Glowacka, {Dorota } and Vinayak Krishnamurthy",

booktitle = "Proceedings of the ACM IUI 2021 Workshops",

note = "ACM IUI 2021 Workshops ; Conference date: 13-04-2021 Through 17-04-2021",

}

Berge, A, Sjøen, VV, Starke, AD & Trattner, C 2021, Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. in D Glowacka & V Krishnamurthy (eds), Proceedings of the ACM IUI 2021 Workshops. vol. 2903, Proceedings of the ACM IUI Workshops, CEUR Workshop Proceedings (CEUR-WS.org), Aachen, Germany, ACM IUI 2021 Workshops, College Station, United States, 13/04/21. <http://ceur-ws.org/Vol-2903/IUI21WS-HEALTHI-2.pdf>

Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. / Berge, Arngeir; Sjøen, Vegard Velle; Starke, A.D. et al.
Proceedings of the ACM IUI 2021 Workshops. ed. / Dorota Glowacka; Vinayak Krishnamurthy. Vol. 2903 Aachen, Germany: CEUR Workshop Proceedings (CEUR-WS.org), 2021. (Proceedings of the ACM IUI Workshops).

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

AU - Berge, Arngeir

AU - Sjøen, Vegard Velle

AU - Starke, A.D.

AU - Trattner, Christoph

PY - 2021/7

Y1 - 2021/7

N2 - Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.

AB - Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.

KW - Food Preferences

KW - Salt

KW - Sodium Replacement

KW - Search Interface

KW - Explanations

M3 - Conference paper

VL - 2903

T3 - Proceedings of the ACM IUI Workshops

BT - Proceedings of the ACM IUI 2021 Workshops

A2 - Glowacka, Dorota

A2 - Krishnamurthy, Vinayak

PB - CEUR Workshop Proceedings (CEUR-WS.org)

CY - Aachen, Germany

T2 - ACM IUI 2021 Workshops

Y2 - 13 April 2021 through 17 April 2021

ER -

Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

Abstract

Publication series

Conference/symposium

Keywords

Access to Document

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Cite this