Changes in the physico-chemical properties of maize during natural fermentation of mawè.

D.J. Hounhouigan, M.J.R. Nout, C.M. Nago, J.H. Houben, F.M. Rombouts

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@article{1a0f990031214d1aaedada86688ac9dc,

title = "Changes in the physico-chemical properties of maize during natural fermentation of maw{\`e}.",

author = "D.J. Hounhouigan and M.J.R. Nout and C.M. Nago and J.H. Houben and F.M. Rombouts",

year = "1993",

doi = "10.1006/jcrs.1993.1027",

language = "English",

volume = "17",

pages = "291--300",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}

TY - JOUR

T1 - Changes in the physico-chemical properties of maize during natural fermentation of mawè.

AU - Hounhouigan, D.J.

AU - Nout, M.J.R.

AU - Nago, C.M.

AU - Houben, J.H.

AU - Rombouts, F.M.

PY - 1993

Y1 - 1993

U2 - 10.1006/jcrs.1993.1027

DO - 10.1006/jcrs.1993.1027

M3 - Article

SN - 0733-5210

VL - 17

SP - 291

EP - 300

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -