Changes in the content of L - ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 [degrees] C[elsius]

A.R. Linnemann, A. van Es, K.J. Hartmans

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherIBVL
    Publication statusPublished - 1985

    Publication series

    NamePublikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten
    No.365
    ISSN (Print)0169-4081

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