Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv Bintje) stored at 7, 16 and 28_C

A.R. Linnemann; A. van Es; K.J. Hartman

doi:10.1007/BF02357581

Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv Bintje) stored at 7, 16 and 28_C

A.R. Linnemann, A. van Es, K.J. Hartman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	271-278
Journal	Potato Research
Volume	28
DOIs	https://doi.org/10.1007/BF02357581
Publication status	Published - 1985

Keywords

α-solanine
sugars
vitamin C

Access to Document

10.1007/BF02357581

Cite this

@article{2705469370cc4f8aafae4e157f821878,

title = "Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv Bintje) stored at 7, 16 and 28_C",

keywords = "α-solanine, sugars, vitamin C",

author = "A.R. Linnemann and {van Es}, A. and K.J. Hartman",

year = "1985",

doi = "10.1007/BF02357581",

language = "English",

volume = "28",

pages = "271--278",

journal = "Potato Research",

issn = "0014-3065",

publisher = "Springer",

}

TY - JOUR

T1 - Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv Bintje) stored at 7, 16 and 28_C

AU - Linnemann, A.R.

AU - van Es, A.

AU - Hartman, K.J.

PY - 1985

Y1 - 1985

KW - α-solanine

KW - sugars

KW - vitamin C

U2 - 10.1007/BF02357581

DO - 10.1007/BF02357581

M3 - Article

SN - 0014-3065

VL - 28

SP - 271

EP - 278

JO - Potato Research

JF - Potato Research

ER -