Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv Bintje) stored at 7, 16 and 28_C

A.R. Linnemann, A. van Es, K.J. Hartman

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)271-278
    JournalPotato Research
    Volume28
    DOIs
    Publication statusPublished - 1985

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