Changes in soya bean lipids during tempe fermentation.

J.C. de Reu, D. Ramdaras, F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)171-175
JournalFood Chemistry
Volume50
DOIs
Publication statusPublished - 1994

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