Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren*, Ylva Ardö, Maud Langton, Annika Altskär, Maria G.E.G. Bremer, Petr Dejmek, Marie Paulsson

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures'. Together they form a unique fingerprint.

Food Science