@article{52ff0c5b88194259a77ea22ec3dd62aa,
title = "Changes in pectic and hemicellulosic polymers of green beans (Phaseolus vulgaris L.) during industrial processing",
keywords = "Cell walls, Dietary fiber, Hemicellulose, Pectin, Phaseolus vulgaris, Processing, Texture",
author = "T. Stolle-Smits and J.G. Beekhuizen and {van Dijk}, C. and A.G.J. Voragen and K. Recourt",
year = "1997",
doi = "10.1021/jf9703720",
language = "English",
volume = "45",
pages = "4790--4799",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "12",
}