Changes in pectic and hemicellulosic polymers of green beans (Phaseolus vulgaris L.) during industrial processing

T. Stolle-Smits, J.G. Beekhuizen, C. van Dijk, A.G.J. Voragen, K. Recourt

    Research output: Contribution to journalArticleAcademicpeer-review

    42 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4790-4799
    JournalJournal of Agricultural and Food Chemistry
    Issue number12
    Publication statusPublished - 1997

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