Changes in lightness of porcine lean meat batters during processing.

R. Palombo, P.S. van Roon, A. Prins, P.A. Koolmees, B. Krol

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)453-476
    JournalMeat Science
    Volume38
    DOIs
    Publication statusPublished - 1994

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