| Original language | English |
|---|---|
| Title of host publication | Proceedings Weurman 99 Flavour Research Symposium : Freising, Germany, 22-25 June 1999 |
| Pages | 42 |
| Publication status | Published - 1999 |
Changes in flavour release from cream style dressing in three mouth model systems
S. Odake, J.P. Roozen, J.J. Burger
Research output: Chapter in Book/Report/Conference proceeding › Abstract