Changes in flavour release from cream style dressing in three mouth model systems

S. Odake, J.P. Roozen, J.J. Burger

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings Weurman 99 Flavour Research Symposium : Freising, Germany, 22-25 June 1999
Pages42
Publication statusPublished - 1999

Cite this

Odake, S., Roozen, J. P., & Burger, J. J. (1999). Changes in flavour release from cream style dressing in three mouth model systems. In Proceedings Weurman 99 Flavour Research Symposium : Freising, Germany, 22-25 June 1999 (pp. 42)