Changes in flavour release from cream style dressing in three mouth model systems

S. Odake, J.P. Roozen, J.J. Burger

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationFrontiers of Flavour Science, Proceedings of the Ninth Weurman Flavour Research Symposium : Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Gremany, 1999
EditorsP. Schieberle, K.H. Engel
Place of PublicationGarching
PublisherDeutsche Forschungsans. f. Lebensmittelchemie
Pages287-291
ISBN (Print)9783000055560
Publication statusPublished - 2000

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