Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus, as a consequence of dietary carnitine, lysine and lipid supplements

E.O.A. Ozorio, J.L.A. Uktolseja, E.A. Huisman, J.A.J. Verreth

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

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Medicine & Life Sciences