Changes in cell wall polysaccharides from olive during ripening.

M.M.H. Huisman, H.A. Schols, A.G.J. Voragen, G. Beldman

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 7th Cell Wall Meeting, Santiago de Compostella, Spain
Pages116
Publication statusPublished - 1995

Cite this

Huisman, M. M. H., Schols, H. A., Voragen, A. G. J., & Beldman, G. (1995). Changes in cell wall polysaccharides from olive during ripening. In Abstract 7th Cell Wall Meeting, Santiago de Compostella, Spain (pp. 116)