Change of enzyme activity and quality during the processing of Turkish green tea

Bengu Ozturk, Ferda Seyhan*, Ibrahim Sani Ozdemir, Bulent Karadeniz, Banu Bahar, Erdal Ertas, Saziye Ilgaz

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

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Food Science